Glucose
1Glucose — β D glucopyranose : représentations hexagonale et …
2glucose — [ glykoz ] n. m. • 1838; de gluc(o) et 1. ose ♦ Biochim. Glucide à 6 atomes de carbone (C6H12O6) très répandu dans la nature (miel, raisin, amidon), qui représente la source énergétique essentielle de l organisme. ⇒ dextrose. Glucose du sang. ⇒… …
3Glucose — Glu cose , n. [Gr. ? sweet. Cf. {Glycerin}.] [1913 Webster] 1. A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids. It is… …
4Glucose — Glucose, Traubenzucker, Kohlenhydrat aus der Gruppe der ⇒ Monosaccharide; Aldohexose mit der Summenformel C6H12O6; kommt in der D Form in allen lebenden Zellen sowie in Früchten, Nektar, Honig, Samen, in Blut und Gewebsflüssigkeit der Tiere vor.… …
5glucose — 1840, from Fr. glucose (1838), said to have been coined by Fr. professor Eugène Melchior Péligot (1811 1890) from Gk. gleukos must, sweet wine, related to glykys sweet, delightful, dear, from *glku , dissimilated in Greek from PIE *dlk u sweet… …
6glucose — glucose. См. виноградный сахар. (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) …
7Glucose — (fr., spr. Glükos), Krümel od. Fruchtzucker …
8glucose — s. f. Ver glicose …
9glucose — ► NOUN ▪ a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates. ORIGIN Greek gleukos sweet wine …
10glucose — [glo͞o′kōs΄] n. [Fr < Gr gleúkos, sweet wine, sweetness, akin to glykys, sweet: see GLYCERIN] a crystalline monosaccharide occurring naturally in fruits, honey, and blood: the commercial form, also containing dextrin and maltose, is prepared… …
